Steaming is a great cooking technique which cooks the food very gently.
Fire up the grill for an authentic Korean barbecue, including tips on Korean beef, Korean sauces and traditional Korean side dishes.
Create vegetarian versions of your favourite Asian recipes with these five vegetarian substitutes. Make honey-sesame chicken, vegetarian Thai curries, warming Japanese braised mushrooms and meat-free stir-fries for satisfying vegetarian dinners.
Spring Festival Food denotes the time for delicious dumplings, fish, spring roll, New Year Cake, Hot Pot and much more.
Keep your cool this summer with 10 of the best ingredients with cooling properties. Add these hydrating vegetables to your salads and stir-fries to help your body stay cool. Plus, we have Chinese medicine tips for cooling proteins, fruits and drinks.
Getting the perfect cooked soft-boiled egg can be tricky. This secret little tool guarantees perfect eggs every time.
These are the 5 essential Chinese ingredients that you need to cook authentic Chinese food at home.
Discover the fiery delights of Sichuan food as Asian Inspirations brings you a food lover’s guide to Sichuan cuisine. Learn the history of Sichuan cuisine and identify the seven flavours of Sichuan cuisine with this handy guide to authentic Sichuan cooking.
Where did Thailand’s national dish come from? We tell you the Pad Thai story.
The weather’s getting warmer and spring vegetables are now in season. Make sure you’re getting your fill.
Noodles are a huge part of Asian cuisine, and staple across a lot of cultures. They’re also delicious and super easy to make. Here are some tips to improve your noodle know-how.