Make your cooking a breeze with these simple Asian tips to faster cooking.
The humble dim sim, a staple of fish and chip shops and tuck shops all across the country. But is it Australian or Chinese?
Unless you’re a food weirdo like me, I doubt these questions keep you up at night. But they’re interesting nonetheless, especially as the origins of these Aussie/Asian favourites might not be what you expect.
So let’s delve into the origins of some of our favourite takeaway choices and see what truths are hiding in their history.