Discover the fiery delights of Sichuan food as Asian Inspirations brings you a food lover’s guide to Sichuan cuisine. Learn the history of Sichuan cuisine and identify the seven flavours of Sichuan cuisine with this handy guide to authentic Sichuan cooking.
Where did Thailand’s national dish come from? We tell you the Pad Thai story.
The weather’s getting warmer and spring vegetables are now in season. Make sure you’re getting your fill.
Noodles are a huge part of Asian cuisine, and staple across a lot of cultures. They’re also delicious and super easy to make. Here are some tips to improve your noodle know-how.
Chinese eating habits and the meanings behind them.
Enjoy the sweet, savoury delights of Kuih.
Vietnamese cuisine is a celebration of exotic tastes, aromas and flavours. Fill your pantry with one these traditional Vietnamese ingredients to discover the secret to cooking authentic Vietnamese food.
One of the important elements in the Lantern Festival is the Tangyuan, also known as Yuanxiao, made from glutinous rice balls in sweet syrup, these are succulent and delicious.
As we gear up for Lunar New Year, read all about the symbolic foods of Chinese New Year and discover why they should make an appearance on your Chinese New Year menu.
The soybean is perhaps the most versatile ingredient in all of Asian cuisine and can be made into everything from soy sauce to miso to tofu.
Find out why Australia is obsessed with the Japanese katsu trend as we reveal the best Japanase katsu sandwiches, warming katsu curries and how to make your own tonkatsu at home.