The soybean is perhaps the most versatile ingredient in all of Asian cuisine and can be made into everything from soy sauce to miso to tofu.
Find out why Australia is obsessed with the Japanese katsu trend as we reveal the best Japanase katsu sandwiches, warming katsu curries and how to make your own tonkatsu at home.
Get creative in the kitchen as Asian Inspirations shares five Japanese recipes using miso paste, including authentic Miso Ramen, classic Miso Soup, and clever ideas for using miso paste in sauces and soups.
Thai food is an amalgamation of bold flavours and there’s nothing more enticing than savouring the traditional Thai snack, Miang Khamm.
Discover the dark past of the Korean Army Stew (Budae Jjigae), and how ingredients from the west made its way into this dish.
Here's a look into the Chinese preparation of tea, and the materials or utensils used to make tea skilfully.
From food to cosmetics the humble coconut is one of the world’s most versatile and valued fruits. Known as the “tree of a thousand uses” to Malaysians and the “Tree of Life” in the Philippines, coconuts can be used in so many different ways that can enrich or enhance a dish.
Here are our top 5 tips, tricks and hacks to help you cook up delicious Chinese food at home.
Japanese seaweed comes in many forms, including those dried sheets of dark green, salty goodness, plus delicate flakes of wakame seaweed and dried tendrils of hijiki seaweed. Find out how seaweed adds a savoury umami flavour to sushi, salads, soups and other Japanese recipes.
Create healthy and delicious lunches for school or the work with five Asian meals in jars. These easy Asian recipes for meals in a jar are ready in minutes, making midweek meal prep a breeze.
Learn how you can tame the heat when enjoying Sichuan cuisine with this handy guide to cooling Chinese ingredients, cold Sichuan recipes, essential Sichuan side dishes, and the best drinks to enjoy with Sichuan food. Discover authentic Sichuan recipes on Asian Inspirations.