Recipes

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Chinese

Caramelised Pork Belly in Master Stock

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45 mins

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Thai

Pad Thai With Prawns (Pad Thai Goong)

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15 mins

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Chinese

Mud Crab Vermicelli with Home Made XO Sauce

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30 mins

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Malaysian, Singaporean

Roti Canai and Dhal Curry

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120 mins

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Japanese

Lemon Mochi Chicks

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60 mins

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Thai

Thai Lettuce Cups (Larb Gai)

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10 mins

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Chinese

Shanghai-Style Braised Pork Belly (Dong Po Rou)

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60 mins

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Thai

Thai-Style Lemony Prawns and Vermicelli Salad

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10 mins

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Indonesian

Chicken Noodle Soup (Soto Ayam)

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90 mins

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Thai

Thai Green Curry Chicken

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20 mins

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Malaysian

Stir Fry Garlic Clams

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15 mins

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Malaysian

Udang Masak Lemak

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40 mins