Directions

To Cook

1. In a wok, add cooking oil and stir-fry the garlic and onion over high heat for 2 minutes.
2. Add red and green chillies and stir for 2 minutes.
3. Add squid rings, and fry for a further 2 minutes or until nearly tender.
4. Add vegetable stock, lemon basil leaves and sweet soy sauce, simmer for 10 minutes.
5. Garnish with chillies and enjoy with hot rice.