Directions

To Prep

1. In a big mixing bowl, mix all the main ingredients together until well combined. Let it marinate for 1hr to soak in all the flavours.

To Make Dumplings

1. Prepare a small bowl of water on the side (acts as a seal for the dumplings).
2. Scoop about 1½ tbsp of the marinated filling mixture onto the dumpling wrapper and dap some water around the edges to seal.
3. Fold into half and pleat the edges. Place completed dumplings onto tray. Complete the rest.
4. Heat a frying pan with oil and pan fry the dumplings (in batches) for about 3 mins on each side until they begin to brown and become lightly blistered.
5. Then, pour in the water around the pan and cover for 4 mins to cook through.
6. After this time. open the cover and leave the dumplings to crisp up before removing from pan and setting aside. Repeat with the other batches of dumplings.
7. To make the dipping sauce, combine all the ingredients together and mix well.
8. Finish off by garnishing dumplings with toasted black sesame seeds and spring onions. Serve with dipping sauce.