- Put 2 tbsp glutinous rice flour (from the 200g) in a pan with 4 tbsp water over heat and stir until transparent.
- Mix all the ingredients together except the water and coconut. Slowly mix in the water until dough forms.
- Divide into 15gm balls, flatten dough and insert cubed gula melaka. Wrap them into a ball.
- Cook the balls into a pot of boiling water and when they float, remove and coat with grated coconut.