The slow-cooker makes warm, delicious soup or gravy-filled Asian dishes convenient to cook and packed with flavours. Come learn how to make the best of it.
Vegan-friendly restaurants can be tough to find. You don’t really want to have salads all the time, right? And some vegan recipes can seem rather bland too. Luckily, Asian dishes are always flavourful and you can easily convert them to vegan in the comfort of your own kitchen.
So, satiate your taste buds and fill your belly with these 10 Asian favourites that are sure to please!
Vegan Spinach Dumplings
These Vegan Spinach Dumplings are simple to make and come in many sizes and filings. Vegetables are always a key ingredient, so it’s pretty easy to swap the usually minced meat with shiitake mushrooms, baby spinach and chestnuts. Seasoned with sesame oil, garlic cloves, ginger; salt and pepper to taste. Make a few for a quick breakfast, or more for a full meal.