ABC Seet Soy Sauce is an essential pantry staple, it is widely used as part of Indonesian recipes. A bottle of these lusciously thick, dark sauce can be found on the tables of most Indonesian eateries where they’d be drizzled over almost every dish as a condiment.
Vegan-friendly restaurants can be tough to find. You don’t really want to have salads all the time, right? And some vegan recipes can seem rather bland too. Luckily, Asian dishes are always flavourful and you can easily convert them to vegan in the comfort of your own kitchen.
So, satiate your taste buds and fill your belly with these 10 Asian favourites that are sure to please!
Vegan Spinach Dumplings
These Vegan Spinach Dumplings are simple to make and come in many sizes and filings. Vegetables are always a key ingredient, so it’s pretty easy to swap the usually minced meat with shiitake mushrooms, baby spinach and chestnuts. Seasoned with sesame oil, garlic cloves, ginger; salt and pepper to taste. Make a few for a quick breakfast, or more for a full meal.