Asian Fermented Superfoods Packed with Goodness & Flavour
Asian fermented foods are beloved for their scrumptious flavours and incredible goodness. Come discover the favourite staples!
The mango is Australia’s favourite warm weather fruit! In fact, we have a thriving mango agriculture, with 9 delicious varieties available in the market. The earliest mangos come in September each year, but summertime from November to early March is actually the best mango season in Australia.
Packing a tonne of fruity goodness with an alluring sweet-sour flavour, the mango is yummy on its own. But if you’re feeling adventurous this summer, you can also enjoy your mangos in a plethora of Asian delights!
Here are our handpicked specials for you to taste:
Thai Mango Smoothie
Mangos are also wildly popular in Thailand, and this sweet, velvety smoothie is always a favourite. Made with fresh, chilled mango cubes, coconut milk, and sweetened with condensed milk to your taste. Easy, creamy and refreshing.
Mango Sago Dessert
Fresh mango and tapioca pearls in milk with ice cubes. Cooling, sweet and filled with pleasant textures, this Chinese milky dessert soup is made to ease the summer heat. Yummy for the whole family.
Mango Coconut Jelly
Bite into tender, bouncy agar jelly, and savour the rich sweet mango cubes within. Topped with a smooth, sweet-savoury coconut milk layer that blends perfectly with the burst of fruity flavour. Try it with our recipe!
Yum Cha-Style Mango Pancakes
An all-time Yum Cha favourite, mango pancakes are also an Australian creation that you won’t find at Yum Cha spots anywhere else. Soft, creamy sweet and packed with mango goodness. Make yours fresh with our recipe!
Thai Mango Sticky Rice
Sweet, fruity and satiating, the mango sticky rice is a beloved traditional Thai treat. Combining the pleasing sweetness and texture of glutinous rice, with yummy mango. An absolute must try for Thai cuisine lovers.
Korean Summer Bowl
Besides desserts, mango is also great to enrich your salads with a bold sweet-sour zeal. Have a taste of this wholesome and sumptuous Korean summer bowl with sashimi, fresh oysters, mango and avocado.
Sushi Stack
This one’s for sushi lovers: a magnificent stack with umami crab sticks, egg floss and sweet mango. Served with a blend of zesty sriracha sauce and Kewpie Mayonnaise. Experience this award-winning recipe here.
Thai Mango Chicken
Yes, you can even bring the sweet-tangy mango sensation to your stir-fries. Savour the burst of rich appetizing flavours in this Thai pleasure dish with chicken, mango and capsicums.
BBQ Sweet Chilli Prawn Wonton Cups
Summer is party season too. Add this divine prawn wonton cup to jazz up your house parties! Every bite into the thin, crispy crust is a spicy savoury pleasure on the tongue, smoothened with sweet-tangy mango. Come grab the recipe!
Passionfruit & Mango Crepe Cake
Indulge your summer passion with an exquisite fruity cake that melts in your mouth. The fragrant, tarty sweetness of passion fruit in layers of creamy cake, topped with tender, soothing sweet-tangy mango. Pure gastronomic pleasure for the summer!
