Directions

To Begin

1. Combine sashimi dressing ingredients and toss in ahi tuna and salmon to coat.
2. Top oysters with 1 tsp lime juice, a dollop of kimchi mayonnaise and 1 tsp of fried shallots.
3. Divide lettuce leaves, sliced mangoes, sliced avocados and pickled ginger between 4 bowls. Top with marinated sashimi slices and oyster. Serve.