6 Tasty Goodies Made of Rice
Rice is practically synonymous with ‘food’ in Asia, enjoyed in almost every meal, as well as the base ingredient for pastries, condiments and more!
Discover the authentic in Asian cuisine food
Food Knowledge
Rice is practically synonymous with ‘food’ in Asia, enjoyed in almost every meal, as well as the base ingredient for pastries, condiments and more!
Cooking authentic Thai food at home can be surprisingly easy with pre-made pastes. Come discover true Thai flavours from Valcom.
Tea is art in Japan, with a long history of refined enjoyment, and a variety of rich, nuanced and delicate tastes. Come learn more about them!
Curry pastes are the heart of all Thai curries and can be used to flavour more than just curries. Come learn more about them!
Love to cook with mushrooms? Come learn the best way to keep your dried and fresh mushrooms safe and umami for all your recipes!
Mushrooms bring rich savoury flavours in Asian cooking, versatile for meat, fish and plant-based dishes too. Come taste the 8 most common types!
Shoyu soy sauce is a core condiment in Japanese cooking. But did you know there’s actually more than one type? Come discover all the variants and their tasty uses.
No wheat? No problem. These traditional Asian gluten-free noodles will definitely add a new dimension of flavour and texture to your next meal.
Flour is one of the greatest food inventions. But more than bread and cake, Asians have created even more kinds of flour and pastries. Come check them out!
Australia has a great variety of fishes suitable for consumption, and many delicious ways to enjoy them. Here are the best fish-types for yummy Asian recipes!
Eating healthy helps to keep our body stronger and less prone to disease, as well as improve our daily moods. Discover how it’s done in Asian cuisines!
Ramen is one of Japan’s most popular dishes with a variety of authentic, satisfying flavours and delicious ingredients. Come have a taste!