Recipes

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Chinese

Salted Egg Yolk Custard Bao (Liu Sha Bao)

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150 mins

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Chinese, Malaysian

Pandan Soft Steamed Bao

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150 mins

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Japanese

Matcha Soft Steamed Bao

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180 mins

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Japanese

Japanese Cold Ramen (Hiyashi Chuka)

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15 mins

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Japanese

Pork Bone Style Ramen (Tonkotsu Fu Ramen)

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30 mins

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Japanese

California Maki Sushi

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40 mins

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Japanese

Vegan Kombu (Kelp) Dashi

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15 mins

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Chinese

Buddha’s Delight (Vegetarian Lo Han Jai)

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20 mins

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Japanese, Modern

Miso Glazed Zucchini Tempura

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15 mins

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Japanese

Cold Brew Green Tea (Mizudashi Ryokucha)

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0 mins

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Malaysian

Creamy Red Bean Popsicles (Kacang Merah Potong)

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60 mins

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Japanese

Agedashi Tofu with Curry Ankake Sauce

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15 mins