Directions

To Make Lemon Mochi Chicks

1. Combine all ingredients except cornflour in a microwave-safe mixing bowl.
2. Stir the mixture till no lumps remain. Scrape away any excess liquid that has been sloshed around the bowl.
3. Microwave the mixture on high for 2 mins. Remove and stir well. Return to microwave and microwave on high for another 2-3 mins. The mixture will turn into a sticky dough.
4. Sprinkle cornflour generously on the cutting board. Scrape dough from the bowl and pat some cornflour on the top of the dough.
5. Let the dough cool for a minute or two before flattening with your fingers or with a rolling pin.
6. Cut dough into 12 to 14 portions.
7. Lift up a portion and pinching the corners together till you form a round ball. Place seam side down.
8. With a clean pastry brush, brush away excess cornflour from the surface.
9. Decorate with beaks, flower sprinkles and nonpareils.