5 Awesome Hacks for Cooking Chinese
Here are our top 5 tips, tricks and hacks to help you cook up delicious Chinese food at home.
Four Fresh Ways to Cook with Japanese Seaweed
Japanese seaweed comes in many forms, including those dried sheets of dark green, salty goodness, plus delicate flakes of wakame seaweed and dried tendrils of hijiki seaweed. Find out how seaweed adds a savoury umami flavour to sushi, salads, soups and other Japanese recipes.
Lunch on the Run: 5 Easy Recipes for Asian Meals in Jars
Create healthy and delicious lunches for school or the work with five Asian meals in jars. These easy Asian recipes for meals in a jar are ready in minutes, making midweek meal prep a breeze.
Tips for Taming the Heat of Sichuan Cuisine
Learn how you can tame the heat when enjoying Sichuan cuisine with this handy guide to cooling Chinese ingredients, cold Sichuan recipes, essential Sichuan side dishes, and the best drinks to enjoy with Sichuan food. Discover authentic Sichuan recipes on Asian Inspirations.
Discover the Magic of Miso
Once you discover the magic of miso, this deliciously flavoursome paste will become one of your must-have pantry items.