We’ve lauded the venerable Siu Yuk quite a lot, but grilled pork isn’t the only Chinese favourite. Excite and satiate your taste-buds with chewy lamb skewers, marinated with cumin seeds, fennel seeds and chilli flakes. A guaranteed delight for everyone!

Fragrant and crispy outside, delicious and hearty inside. This Vietnamese special infuses the herbal aromas of betel leaves and lemongrass into chewy minced beef, seasoned with garlic, shallots, curry powder and fish sauce. A mouth-watering surprise!

Enjoy your beef ribs in this complex-flavoured Indonesian darling. Boiled and tenderised in a special brine of salt, garlic, ginger, galangal powder, star anise and lemongrass. Then, marinated with sweet soy sauce, honey, chilli, pepper, apple cider and more – grilled to a caramel that coats and blends with the ribs’ succulent flavours. Delicious beyond description.

Our love for Thai food can probably rival Thailand. So here’s an award-winning treat by Chawalit to add to your grill: chicken marinated with pepper, turmeric powder, coconut cream and lemongrass for that signature Thai fragrance. Seasoned with fish sauce, sweet soy sauce and oyster sauce for a rich, unique flavour.

Sake, dark soy sauce, mirin and sugar make the signature Yakitori Chicken flavour. An easy, umami Japanese grill that even your kids will love. Add a dash of lemon juice to sass it up, and Kewpie Mayonnaise Sriracha for a spicy dip!

Korean-style barbie is also wondrously umami. Marinade your chicken with sesame oil, rice wine, black pepper, honey, soy sauce, and brown sugar, with garlic and ginger for extra aroma. Fridge overnight and grill till caramel yumminess. Savour with leafy green wraps for an authentic Korean treat!

Like most Southeast Asian cuisines, Filipino barbie chicken has a tropical touch. Marinated with oyster sauce, sweet soy sauce, rice wine vinegar, brown sugar and a dash of pineapple juice. Fridge overnight to maximize flavour, then skewer and grill to yummy tenderness. A must-try for chicken lovers.

Let the flavours flow in a sizzling grill – Malaysian style! Fish fillet marinated with toasted shrimp paste, chilli, shallots, and fish sauce. Wrapped in banana leaves, and grilled to fragrant, mouth-watering perfection. One of the tastiest ways to savour fish!

Don’t leave out our vegan loved ones! Veggies too are great for the grill in this Japanese special. Flavoured with sake, miso, salt and honey for extra umami enjoyment!