Directions

To Prep

1. Soak the skewers in water for at least 1 hr so that they don’t dry out and burn while cooking.
2. Using a pestle and mortar or spice grinder, combine the spice mix ingredients and grind to a coarse seasoning.
3. Remove 1 tbsp of the seasoning and set aside for the finished skewers.
4. Combine the lamb, seasoning, wine and the oil in a large bowl and coat well.
5. Arrange several pieces of lamb on to each skewer, ready to be cooked.

To Cook

1. Prepare the barbecue to begin cooking.
2. Transfer the skewers on to the barbecue and grill until lightly charred on all sides.
3. Sprinkle the skewers with the reserved seasoning and serve.