Asian Fermented Superfoods Packed with Goodness & Flavour
Asian fermented foods are beloved for their scrumptious flavours and incredible goodness. Come discover the favourite staples!
After a long day’s work, you deserve a meal that’s tasty, satisfying and wholesome. Fish is a great choice. They satiate your appetite like meat, and are actually considered a healthier protein food. Generally, fish have a lean and tender texture, subtle savoury taste and are versatile for a myriad of flavours and cooking methods.
With Asian-style cooking, you can easily enjoy the delish goodness of fish in sensational flavours that can excite, invigorate and comfort your tastebuds.
So, here are 5 delectable Asian fish recipes you can whip up within 30 minutes or less!
5 Ingredient Salmon Soba Noodle Salad
Salmon is among Japan’s favourite fishes. Succulent with a distinctly pleasant savoury taste. Season the fillets with the umami Seven-Flavour Chilli Pepper, then pan-fry to fragrant perfection and pair with nutty, savoury Soba noodles plus any salad veggies you like, and add Yuzu dressing for an appetizing zest. Enjoy this easy yummy delight with our recipe!
Salmon Fried Rice
Fried rice is the ultimate Asian fast food, packing carbs, veggies and protein in one quick and tasty stir-fry. This Japanese-style fried rice is yummified with pan-fried salmon flakes, spring onions, white and black paper, soy sauce and sesame oil. Fragrant, delish and satisfying!
Barramundi Fillets with Red Curry
Firm and succulent with a buttery tone, Barramundi fillets are also easy to cook and can take on thick, creamy flavours – like in this spicy Thai red curry sensation. Exciting, scrumptious and simple to make!
Thai Baked Barramundi
Baking softens the Barramundi fillets, and releases their natural juices to blend with the richly piquant, tangy and savoury dressing in this tasteful Thai special. Every bite is a wave of comforting homely pleasure. Grab the recipe here.
Chinese Steamed Fish
Similar to baking, Chinese-style steam-cooking tenderises fish, lets out their natural goodness, and imbues the savoury seasonings to accentuate the fish’s flavour. Steamed whole fish retains the entirety of its taste, texture and nutrients – a beloved Chinese household dish, as well as a banquet special. Yummy for tastebuds of all ages, and very easy to cook!
More Seafood Goodies
Seafood takes on many fascinating flavours in Asian cuisines, and Australia has an abundance of them year-round. Come discover the yummy shellfishes you can enjoy with Asian flavours! Or get tasty with all the juicy prawns.
Want more Asian goodies that are easy to cook? Come check out some of our favourite Asian ‘fast foods’!
