- Wash salmon fillets and pat dry with paper towel.
- Season with shichimi togarashi on both sides.
- Heat a non-stick frying pan over medium heat.
- Pan fry salmon fillets 2-3 mins on each side, or until skin is crispy and flesh is cooked to your preference.
- Remove from pan and allow to rest.
- Combine cooked soba noodles, salad mix and yuzu dressing.
- To plate, place soba noodle salad on a plate or in a bowl. Place salmon fillet on top and sprinkle over some extra shichimi togarashi.