Want a cute tasty snack or an appetizing entrée? This Japanese Korokke special is sure to please and surprise. Seasoned mashed potatoes rolled into bite-size balls, dipped in eggs, flour and panko breadcrumbs batter, deep-fried to golden brown yumminess; and topped with mayonnaise and Tobiko fish roe. Easy to make and fun to taste!

A simple Japanese meal dish, best served with rice. Thin pork and potato strips seasoned and stir-fried with soy sauce, sake, salt, ginger, and sesame oil. Tender chewy textures accentuated with deep umami flavours. Filling and savoury.

Go wholesome with this easy umami salad of potatoes, boiled eggs, cooked ham, cucumber, carrot and onion. Flavoured with dashi, sushi vinegar, Japanese mayo and white sesame seed. Great for quick breakfast or lunch.

Indulge yourself with this succulent and creamy Japanese hot pot wonder. Seasoned salmon steaks, potatoes and cabbage, cooked in velvety milk, miso paste and butter. Splendid to taste and superbly fulfilling.

Luscious tender chicken with potato, carrot and onion, simmered in a rich, tasty gravy. Balanced umami flavour with an alluring aroma. Japanese curry is always a treat for everyone in the family, even your kids. 

All potatoes, no flour. This savoury Korean pancake blends cooked potatoes with onion and sea salt into a fragrant batter, pan-fried to tender perfection. An awesome breakfast or lunch-box dish that’s sure to satisfy your taste-buds.

Korean version of ‘hand-torn’ Pan Mee. Tender, chewy dough flakes in anchovies-stock soup with potato, zucchini and egg. Flavoured with a sauce-mix of Korean chilli powder, sesame oil, soy sauce and toasted sesame seed. Warm, piquant and umami.

Dakjjim is a Korean household traditional favourite. Sumptuous braised chicken with potatoes, onion, shiitake mushrooms and Korean glass noodles; cooked in a delicious sauce-mix of brown sugar, honey, soy sauce, mirin, oyster sauce, sesame oil and black pepper. A luscious, mouth-watering wonder pot, perfect for family meals.

A pancake so scrumptiously filled, it’s basically a thick flat meat-pie. Murtabak is a Malaysian Indian darling, enjoyed as a meal dish, any time of the day. Packed with chewy minced meat, eggs and potatoes, made flavoursome with garlic, dried tamarind, curry powder and garam masala. Absolutely delicious.

Excite your taste-buds with this spicy and savoury Malaysian household favourite. Chicken marinated in aromatic herbs and spices, cooked with potatoes in creamy coconut milk gravy. A thrilling, mouth-watering delight; best enjoyed with rice or roti.