Directions

To Cook

1. In a pot, bring water to boil and turn the heat off. Blnach the potato matchsticks for 10-15 secs. Drain well.
2. Heat oil in a frypan over high heat. Sauté ginger for about 30 secs.
3. Add pork, then soy sauce, and stir-fry until the pork changes colour. Turn the heat to low and add sake and water, stir for about 1-2 mins until the meat is cooked through.
4. Add potatoes and stir-fry until potatoes are coated with sauce. Add spring onions and cook for 30 secs. Turn the heat off.
5. Add salt to adjust the flavor, if required. Add sesame oil and mix lightly.
6. Transfer to dish and garnish with spring onions. Serve immediately.