Directions

To Cook

1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or sushi vinegar. Remove potatoes from the heat and put in the fridge to cool off.
3. Mix in the rest of your ingredients. Then combine salt, Japanese mayonnaise and spicy shichimi togarashi (optional). Garnish with sesame seeds and serve.