- Heat 1 tbsp of oil in a large saucepan over medium-high heat, stir fry meat for 5 minutes or until browned all over.
- Add in vegetables and water, bring to boil.
- Reduce heat to medium-low. Cover and simmer for 20 minutes or until chicken and vegetables are cooked through.
- Break S&B Golden Curry block into pieces and add into the saucepan, stir until the curry blocks are completely dissolved and the sauce comes thick. Cook for a further 5 minutes on low heat, stir constantly.
- Serve with rice.