Directions

Preparing the Sauce

1. Combine all the ingredients in a bowl.
2. Mix well until the honey and oyster sauce has completely dissolved.

Preparing the Stew

1. First, you’ll need to blanch the chicken in some boiling water. Add the chicken to boiling water and bring it back up to a boil and allow the chicken to boil for a few minutes. Drain off the water.
2. In another pot, add the chicken together with the sauce. Cover the pot and allow the mixture to boil for about 10 minutes on medium high heat.
3. Next add the potatoes, carrots, onions, and chillies. Cover the pot and boil for several minutes.
4. Reduce the heat to medium and stir the stew with a wooden spoon. Cover the pot again and simmer for another 8-10 minutes.
5. Next add the glass noodles, mushrooms, and spring onions and mix with a wooden spoon. Make sure the mushrooms and noodles are coated with the sauce before covering and allowing the stew to simmer for about 5 minutes.
6. Garnish with sesame seeds and serve hot with some steamed rice.