Imbue Your Cooking with Umami Japanese Flavours from Obento
Cook up your favourite Japanese-inspired dishes with Obento sauces. Simple to use, with a range of four delectable flavours. Come have a taste!
Discover the authentic in Asian cuisine food
Food Knowledge
Cook up your favourite Japanese-inspired dishes with Obento sauces. Simple to use, with a range of four delectable flavours. Come have a taste!
Did you know the best Korean food is actually home-cooked? Come discover the tasty, soulful heart of it all with Chef Heather Jeong.
Kimchi can zest up your meals instantly with its rich, complex flavour; as well as a wholesome superfood packed with goodness. Here’s how to make it.
Cooking authentic Thai food at home can be surprisingly easy with pre-made pastes. Come discover true Thai flavours from Valcom.
Spring is the season of change, cleansing and renewal. So why not switch to healthier eating habits as well? It’s easier than you may think, and can still be delicious!
Cantonese cuisine is probably the most common Chinese food around the world, with a plethora of amazing dishes. You too can make and enjoy them at home like a pro!
Curry pastes are the heart of all Thai curries and can be used to flavour more than just curries. Come learn more about them!
The slow-cooker makes warm, delicious soup or gravy-filled Asian dishes convenient to cook and packed with flavours. Come learn how to make the best of it.
Love to cook with mushrooms? Come learn the best way to keep your dried and fresh mushrooms safe and umami for all your recipes!
Mushrooms bring rich savoury flavours in Asian cooking, versatile for meat, fish and plant-based dishes too. Come taste the 8 most common types!
Shoyu soy sauce is a core condiment in Japanese cooking. But did you know there’s actually more than one type? Come discover all the variants and their tasty uses.
Eid al-Fitr is the festival of joy, peace, family reunions and lots of flavourful foods. Here are 10 must-have faves for the celebration.