My Market Kitchen (Season 7)

About

My Market Kitchen returns for more authentic Asian recipes you can easily make at home. Brought to you by Chef Karen Chan, Chef Kinsan Arakane, Chef Mark Normoyle, Chef Lillie Giang, Chef Mod Pittayarat, and Chef Masa; with your host Laura Sharrad. Don’t miss My Market Kitchen Season 7 on Channel 10, weekdays at 3:30pm. Missed an episode? Click the links below, and grab the full recipe!

• May 4: Malaysian Satay Pork with Chef Karen Chan & Laura Sharrad
• May 12: Takoyaki with Chef Mark Normoyle & Laura Sharrad
• May 18: Japanese Karaage Chicken with Chef Kinsan & Laura Sharrad
• May 26: Wasabi Croquette with Chef Masa & Laura Sharrad
• June 2: Vietnamese Bread Roll (Banh Mi) with Crispy Pork with Chef Lillie Giang & Laura Sharrad
• June 9: Pad Thai with Chicken with Chef Mod & Laura Sharrad
• June 16: Hainanese Chicken Rice with Chef Karen Chan & Laura Sharrad
• June 23: Vegetable Tempura with Chef Kinsan & Laura Sharrad
• June 30: Thai Style Crispy Fish Cakes with Chef Mod & Laura Sharrad
• July 7: Pork Bone Style Ramen (Tonkotsu Fu Ramen) with Chef Masa & Laura Sharrad
• July 14: Curry Yaki Udon with Vegetables with Chef Mark Normoyle & Laura Sharrad
• July 21: Char Kway Teow (Fried Flat Rice Noodles) with Chef Karen Chan & Laura Sharrad
• July 28: Thai Yellow Curry with Prawn with Chef Mod & Laura Sharrad.
• August 11: Pork Katsu Curry with Chef Kinsan & Laura Sharrad
• August 25: Gado Gado Salad with Chef Lillie Giang and Laura Sharrad