Directions

To make

1. Prepare the onion dressing by grating half of the onion with a grater.
2. Place everything including the onion juice in a mason jar. Finely chop the remaining half of onion and add it to the jar.
3. Add the neutral oil, Obento Rice Wine Vinegar, honey, light soy sauce. Seal the jar and shake well until combined. Set aside to allow the flavours to develop.
4. Cook the soba noodles according to package instructions. Once cooked, rinse thoroughly under cold water. Drain well and transfer to a large bowl.
5. Place julienned cucumber, cherry tomato, edamame and ¾ of the tuna chunks onto the noodles.
6. Scoop enough onion dressing over the noodles.
7. Toss gently until well combined.
8. Top with the remaining tuna chunks and garnish with rehydrated wakame, Obento Yaki Nori strips and toasted sesame seeds.