5 Weird Ramen from Around Japan
The Japanese have a weird take on just about everything—including their food. Here’s a list of some weird ramen.
Spotlight on Singapore: Introduction to Singaporean Cuisine
From the hawker centres selling tasty street snacks to iconic dishes (Singapore chilli crab!) and Michelin-starred restaurants, we bring you the best of Singaporean cuisine.
Yadoroku Onigiri: Tokyo’s Oldest Onigiri Restaurant
We have a chat with the owner of Tokyo’s oldest onigiri restaurant.
Wasabi Farming in Tasmania
Did you know that wasabi is being grown in Australia? Find out more about how this Japanese plant is being cultivated in Tasmania.
The History of Dumplings
Curious to know more about the origins of one of Asia's most delicious foods? Learn about the history of the dumpling.
10 Street Food Dishes to Try in Shanghai
Our list of 10 street food musts when visiting Shanghai.
Food Tripping Kuala Lumpur
Our man with an appetite continues his epic eating tour through Kuala Lumpur.
A Food Odyssey: Malaysia
Our man with an appetite went on his own food odyssey through Malaysia. Here’s the story of his journey.
The Best Laksa in Australia
Noodle soup is delicious. Laksa may be the most delicious noodle soup. Here’s where to find the best laksa in Australia.
Local Cuisine of the Tohoku Region
An introduction into Japan's Tohoku region and their local delicacies.
Dashi+
Dashi+ is attempting to revolutionise the fast food industry one healthy and traditional bowl at a time.