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Chinese

Preserved Radish

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10 mins

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Japanese

Salmon Sushi Rolls

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25 mins

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Thai

Thai Mango Chicken

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30 mins

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Korean

Slow Cook Braised Beef Shank (Sataejjim)

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240 mins

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Indonesian

Fruit in Coconut Milk (Es Kolak)

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40 mins

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Korean

Bulgogi Stew (Ttukbaegi Bulgogi)

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15 mins

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Thai

Tom Yum Fried Rice with Prawns (Kao Pad Tom Yum Goong)

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10 mins

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Malaysian

Sour and Spicy Eggplant Stew (Asam Terong)

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15 mins

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Japanese

Saikoro Steak

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10 mins

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Malaysian

Mixed Vegetable Curry

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15 mins

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Malaysian

Penang Nyonya Lam Mee

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240 mins

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Malaysian

Mustard Leaves Leftover Soup (Choy Geok)

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90 mins