Directions

To Prep

1. In a mortar, pound the garlic, chillies and goat pepper, then mix well with the shrimp paste.

To Cook

1. In a wok, heat oil on medium and fry the paste mixture. Add a little water, then the prawns and water mimosa, stir-fry well.
2. Add the oyster sauce, soy sauce and sugar, then the noodles. Add water if it gets too dry, stir-fry well and serve, garnish with sliced chilli.