Directions

To Cook

1. In a fry pan, heat 1 tbsp of oil on medium high. Pour in the egg and pan fry for about 30 secs or until the bottom is cooked.
2. Stir the eggs with a spatula and break into smaller pieces. When the egg is cooked, remove and set aside.
3. Heat the remaining oil on low, sauté garlic until fragrant.
4. Add in the tomatoes and increase the heat to medium high. Stir for 1 min or until the tomatoes are soft, then add the egg, salt and sugar into the pan. Stir quickly until well mixed, serve.