Directions

To Cook

1. Heat some oil in the pan and add the chopped garlic and onions. Stir-fry until fragrant. Add prawns and fry until pink.
2. Add the sugar, fish sauce and black pepper and stir well. Add in the spring onions as it tastes better when it absorbs some of the sauce.
3. Taste and add extra sugar, fish sauce or salt to taste.
4. Fry the shrimp on high heat for a few seconds until the mixture caramelised.
5. Serve hot with rice.