- Heat some oil in the pan and add the chopped garlic and onions. Stir-fry until fragrant. Add prawns and fry until pink.
- Add the sugar, fish sauce and black pepper and stir well. Add in the spring onions as it tastes better when it absorbs some of the sauce.
- Taste and add extra sugar, fish sauce or salt to taste.
- Fry the shrimp on high heat for a few seconds until the mixture caramelised.
- Serve hot with rice.