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Malaysian

Mixed Vegetable Stew (Nyonya Chap Chye)

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25 mins

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Chinese, Malaysian

Chinese Poached Chicken (Pak Cham Kai)

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45 mins

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Malaysian

Vegetable and Anchovy Fritters (Cucur Sayur Ikan Bilis)

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30 mins

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Chinese

Chinese Pickled Cucumber

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0 mins

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Malaysian

Spicy Cucumber Salad (Kerabu Timun)

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15 mins

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Japanese

Japanese Pickled Ginger (Gari)

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10 mins

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Korean

White (Baek) Kimchi

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0 mins

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Vietnamese

Vietnamese Daikon and Carrot Pickles (Do Chua)

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0 mins

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Japanese

Pickled Turnip with Yuzu

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10 mins

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Malaysian

Prawn Fritters (Cucur Udang)

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20 mins

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Thai

Stir-Fried Yellow Curry with Chicken (Gai Pad Gaeng Garee)

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10 mins

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Japanese

Kabocha Miso Soup

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20 mins