Directions

To Cook

1. Wash and devein prawns, leaving the tail on.
2. Marinate prawns with oyster sauce, sesame oil, soy sauce, fish sauce, lime juice and pepper. In the meantime, slice zucchini lengthwise and pat dry.
3. Spray/brush zucchini with oil and grill until cook.
4. Grill marinated prawns.
5. Plate up zucchini with prawns and decorate with alfalfa and mayonnaise on the side. Tip: To eat, wrap prawn, alfalfa in a strip of zucchini, and add a dollop of mayonnaise. Eat it in one bite to get all the flavours in one go.