- In a large pot, fill with enough water to cover the soba noodles and bring to a boil, then add the noodles. Cook the soba noodles according to the instructions on the package, generally this is approx. 5 mins. Drain and rinse immediately with cold tap water. Make sure you rinse them thoroughly, so they are not too starchy. Drain the cooled noodles and set aside.
- In a medium sized bowl, add the ginger, garlic, soy sauce, mirin, lime juice, sesame oil, red chillies and sesame seeds. Whisk all ingredients together to combine well.
- Now in a large salad bowl, add the soba noodles, spring onions, coriander, julienne carrots and asparagus ribbons and drizzle the dressing over the salad. Gently combine well, cover and chill down in the fridge before serving.