Directions

Vegetables

1. Slice choko and cabbage into strips.
2. Steam choko, cabbage, water spinach, english spinach, bean sprouts, eggs and potatoes.
3. Arrange on plate.
4. Top with quartered tomatoes, cucumbers, fried crackers and fried tofu.

Peanut Sauce

1. Fry red onion.
2. Add water and peanut butter and stir.
3. Add vinegar and coconut milk.
4. Add brown sugar and salt to taste.