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Cuisine

Ingredient

Kimchi Rice Rolls (Kimchi Ssambap)
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Korean

Kimchi Rice Rolls (Kimchi Ssambap)

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60 mins

Seaweed and Furikake Mushrooms
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Japanese, Modern

Seaweed and Furikake Mushrooms

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30 mins

Air Fryer Korean Scorched Rice (Nurungji)
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Korean

Air Fryer Korean Scorched Rice (Nurungji)

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45 mins

Chicken Inasal (Filipino-Style Grilled Chicken)
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Others

Chicken Inasal (Filipino-Style Grilled Chicken)

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80 mins

Korean Sweet Sauce Crispy Mushrooms (Beoseot Gangjeong)
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Korean

Korean Sweet Sauce Crispy Mushrooms (Beoseot Gangjeong)

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10 mins

Teochew Style Sticky Rice Dumplings (Zongzi)
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Chinese

Teochew Style Sticky Rice Dumplings (Zongzi)

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180 mins

Vietnamese Braised Fish (Ca Kho To)
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Vietnamese

Vietnamese Braised Fish (Ca Kho To)

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70 mins

Vegan Mongolian Beef
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Chinese

Vegan Mongolian Beef

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110 mins

Braised Pork with Tiger Skin Eggs
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Chinese

Braised Pork with Tiger Skin Eggs

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80 mins

Fish Sauce Caramel Chicken and Salad
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Thai

Fish Sauce Caramel Chicken and Salad

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30 mins

Nasu Oyako Donburi
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Japanese

Nasu Oyako Donburi

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60 mins

Slow-cooked sticky Mongolian lamb shanks
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Chinese

Slow-cooked sticky Mongolian lamb shanks

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540 mins

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Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/kimchi-rice-rolls-kimchi-ssambap/

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