Directions

To Make

1. Preheat your air-fryer for around 5 mins.
2. Scoop your rice and spread it onto baking paper until it is flat.
3. Place into the air-fryer tray and air-fry at 180°C for 10-15 mins or until golden brown and crispy.
4. To serve, sprinkle with furikake or toasted sesame seeds, or dip into sugar.