Directions

To Prepare Fried Mushrooms

1. Mix crushed nori, salt and pepper with potato starch in a wide plate. Beat egg until yolk and white is well mixed. Set aside.
2. Heat frying pan with 2.5cm high of oil. Insert a chopstick and if bubbles start to appear, the oil is hot enough. Keep to medium heat.
3. Cut away the bottom end of the enoki mushrooms, then take a small bundle and dip into beaten egg. Press to spread out to ensure even coating.
4. After dipping into the egg, dip the mushroom into the potato starch mix and coat both sides. Shake off excess flour.
5. Gently lower coated mushrooms into hot oil and fry for 2-3 mins turning mid-way to ensure even browning.
6. Remove and drain off excess oil on kitchen towel or a cooling rack.
7. Once cooled, arrange on a plate and sprinkle Homemade Furikake and roasted nori flakes over. Serve immediately.