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Cuisine

Ingredient

Sichuan Dry Stir-Fry Hot Pot (Ma La Xiang Guo)
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Chinese

Sichuan Dry Stir-Fry Hot Pot (Ma La Xiang Guo)

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30 mins

Japanese Vegetable Soup (Kenchinjiru)
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Japanese

Japanese Vegetable Soup (Kenchinjiru)

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30 mins

Indonesian Deep Fried Tofu (Tahu Goreng)
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Indonesian

Indonesian Deep Fried Tofu (Tahu Goreng)

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20 mins

Mapo Tofu with Pork
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Chinese

Mapo Tofu with Pork

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20 mins

Lo Han Zai
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Malaysian

Lo Han Zai

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30 mins

Hakka Yong Tau Fu – Stuffed Bean Curd and Vegetables
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Malaysian

Hakka Yong Tau Fu – Stuffed Bean Curd and Vegetables

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40 mins

Korean Army Stew (Budae-jjigae)
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Korean

Korean Army Stew (Budae-jjigae)

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45 mins

Kitsune Soba
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Japanese

Kitsune Soba

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25 mins

Mild Cod Stew (Daegu Jiri)
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Korean

Mild Cod Stew (Daegu Jiri)

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15 mins

Cold Tofu Salad
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Chinese

Cold Tofu Salad

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10 mins

Meat and Tofu Patties (Wanja Jeon)
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Korean

Meat and Tofu Patties (Wanja Jeon)

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20 mins

Vegetarian Pad Mee
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Thai

Vegetarian Pad Mee

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15 mins

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Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/sichuan-dry-stir-fry-hot-pot-ma-la-xiang-guo/

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