Directions

To Prepare Sweet & Sour Tofu

1. Rinse tofu block and let it sit on kitchen towel to absorb all the water or moisture for about 10-15 mins.
2. Cut into 1 cm cubes in. Spread them out onto a tray and sprinkle with salt and let it marinade for 10 mins. Sprinkle corn flour over and mix them up to coat.
3. Heat up frying pan on medium heat with 2 tbsp of oil and pan fry tofu cubes (about 10 mins) turning all sides until golden and crispy. Remove and set aside.
4. Using the same frying pan with remaining oil, sauté the onion and garlic for 1 min.
5. Mix all of the sweet and sour sauce ingredients together, then pour over and stir till bubbling.
6. Toss in the onions, capsicums, pineapple and fried tofu pieces and stir to coat with sauce. Serve hot.