Recipes

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Korean

Korean Sweet Sauce Crispy Mushrooms (Beoseot Gangjeong)

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10 mins

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Chinese

Vegan Mongolian Beef

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110 mins

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Thai

Tangy Fish Curry

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30 mins

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Malaysian

Hainanese Chicken Chop with Asian Herb Slaw

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30 mins

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Japanese

Scorched Garlic Soy Milk Ramen

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60 mins

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Chinese

Bang Bang Chicken

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30 mins

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Thai

Thai Coconut Red Curry with Prawns

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20 mins

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Chinese

Lo Han Jai (Buddha’s Delight)

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60 mins

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Japanese

Salmon with Natto on Rice

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15 mins

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Japanese

Onigiri, Tamagoyaki, Onigirazu and Yaki Mochi

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30 mins

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Chinese

Steamed Tofu Egg Pudding

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15 mins

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Thai

Thai Beef Salad

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30 mins