Directions

To Cook

1. In an earthenware pot, add the dashi and bring to a boil.
2. Add the pork and stir to separate. Add in the onions, carrots, cabbage and mushrooms and stir to combine.
3. Add the mirin, soy and return the mixture to a rapid simmer for about 1-2 mins, while stirring occasionally.
4. Mix in rice and simmer for another min.
5. Lastly, stir in spring onions and swirl in the beaten egg.

To Serve

1. Turn off heat and garnish with some more sliced spring onion. Enjoy!