- In an earthenware pot, add the dashi and bring to a boil.
- Add the pork and stir to separate. Add in the onions, carrots, cabbage and mushrooms and stir to combine.
- Add the mirin, soy and return the mixture to a rapid simmer for about 1-2 mins, while stirring occasionally.
- Mix in rice and simmer for another min.
- Lastly, stir in spring onions and swirl in the beaten egg.
- Turn off heat and garnish with some more sliced spring onion. Enjoy!