- Soak the wakame in hot water for about 10 mins or until it has become soft. Drain the water and set aside.
- Make the mentsuyu sauce as per the instructions in our soba recipe.
- While the sauce cooks, begin cooking the udon noodles as per the packet instructions.
- To plate, transfer the cooked noodles on to a serving plate and ladle over some of the mentsuyu sauce.
- Top with the cucumber, wakame and a soft boiled egg. Garnish with the tempura scraps and serve!