Directions

To Prep

1. Soak the wakame in hot water for about 10 mins or until it has become soft. Drain the water and set aside.
2. Make the mentsuyu sauce as per the instructions in our soba recipe.
3. While the sauce cooks, begin cooking the udon noodles as per the packet instructions.

To Plate

1. To plate, transfer the cooked noodles on to a serving plate and ladle over some of the mentsuyu sauce.
2. Top with the cucumber, wakame and a soft boiled egg. Garnish with the tempura scraps and serve!