Directions

To Cook

1. Prepare 3 bowls for the Sweet Potato coating.
2. On the first bowl, add flour, chilli powder, salt and pepper. On the second bowl, beat the egg. And on the third bowl, put the panko breadcrumbs.
3. Heat pan with oil in medium heat.
4. Dredge Sweet Potatoes in the flour mixture. Then dip it in egg wash and finally coat with panko.
5. Repeat with all the Sweet Potato Fingers then it’s ready to be fried. Fry for at least 5 mins or until golden brown.

To Serve

1. Serve with Sweet Chilli Sauce for the dipping.