- Place the fish sauce, vinegar, soy sauce, sugar and 2 tbsp water in a saucepan, and bring to boil. As soon as it boils, take it off the heat and add in garlic and chilli. When cool, add lime juice and lime leaves. Set aside.
- Heat a fry pan to hot and spray with a scant amount of oil. Fry swordfish steaks until cooked through (approx 2 mins on each side).
- Spoon a 2 tbsp of dressing over swordfish and serve.