Recipes

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Malaysian, Singaporean

Kaya Toast with Half-boiled Eggs

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5 mins

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Japanese

Ehime Hotchpotch  (Imotaki)

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30 mins

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Malaysian, Singaporean

Coconut Jam Spread (Kaya)

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60 mins

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Japanese

Miso Pork and Vegetable Stew (Satsuma Jiru)

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20 mins

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Korean

Bulgogi Pork

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15 mins

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Korean

Korean Beef and Mushroom Skewers (Songi Sanjeok Gui)

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15 mins

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Japanese

Hot Spring Eggs (Onsen Tamago)

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25 mins

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Japanese

Tonkotsu Ramen

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720 mins

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Japanese

Japanese Pork Belly (Chashu)

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85 mins

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Korean

Knife Cut Noodle Soup (Kalguksu)

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30 mins

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Malaysian, Singaporean

Chicken in Satay Sauce

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30 mins

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Thai

Green Curry Mussels

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15 mins