- Place diced pork into a bowl and add in marinade ingredients. Mix well.
- Heat oil in a frying pan. Add pumpkin and fry until cooked. Drain. Add oil in the pan and fry eggs. Toss in rice and fry until well combined. Dish out and set aside.
- Add 2 tbsp oil and stir fry pork until cooked. Then, add mushrooms, prawns, scallops, Chinese broccoli and pumpkin. Stir fry for 2 mins. Mix in sauce ingredients and heat through.
- Pour over fried rice and serve.