- Mix beef with 2 tbsp of Lee Kum Kee Panda Brand Oyster Sauce.
- Stir-fry beef in 1 tbsp oil until half way done. Add onions and broccoli florets, sauté for 2 mins.
- Stir in 1 packet of Lee Kum Kee Ready Sauce for Honey & Soy Chicken and cherry tomatoes.
- Toss well, serve hot with rice or noodles.