- Mix water and ½ cup coconut milk in a saucepan. Bring to the boil over medium heat, add the meat, bring to the boil and simmer for 15 mins or until the meat is tender.
- While simmering the meat, stir-fry Valcom Massaman Curry Paste with ½ cup coconut milk over low heat until fragrant. Turn up the heat, slowly add the remaining coconut milk, fish sauce, sugar and tamarind puree. Mix well.
- Add the curry mixture to the beef, bring to the boil, add potatoes and onion and continue cooking until potatoes and onion are tender.
- Garnish with roasted peanuts and remove from heat.